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Soil influences human health in a variety of ways, with human health being linked to the health of the soil. Historically, emphasis has been placed on the negative impacts that soils have on human health, including exposures to toxins and pathogenic organisms or the problems created by growing crops in nutrient-deficient soils. However, there are a number of positive ways that soils enhance human health, from food production and nutrient supply to the supply of medications and enhancement of the immune system. It is increasingly recognized that the soil is an ecosystem with a myriad of interconnected parts, each influencing the other, and when all necessary parts are present and functioning i.e. the soil is healthy, human health also benefits. Despite the advances that have been made, there are still many areas that need additional investigation.
We do not have a good understanding of how chemical mixtures in the environment influence human health and chemical mixtures in soil are the rule, not the exception. We also have sparse information on how most chemicals react within the chemically and biologically active soil ecosystem, and what those reactions mean for human health.
There is a need to better integrate soil ecology and agronomic crop production with human health, food/nutrition science, and genetics to enhance bacterial and fungal sequencing capabilities, met genomics, and the subsequent analysis and interpretation. While considerable work has focused on soil microbiology, the microorganisms have received much less attention regarding links to human health and need considerable attention.
Some farming practices harm soils, depriving them of nutrients, killing the beneficial bacteria and fungi in the soil, or leaving them vulnerable to washing away. Climate change is further accelerating the loss and degradation of soils. Yet, we need nutrient-rich soils to grow healthy, flavorful food. Thriving soils also bolster crop yields, increase water retention, protect water quality, prevent erosion, sequester carbon, reduce greenhouse gas emissions and improve biodiversity. We created the Soil Health Challenge Area to develop sustainable on-farm practices and empower farmers to implement these practices. Our Soil Health research develops and deploys the latest technology and knowledge to help farmers build and maintain healthy, productive soil. Ultimately, this research protects farmer’s livelihoods and the environment, while increasing productivity.
Soil health has significant potential to address challenges faced by farmers and ranchers as they combat the effects of erosion of topsoil and loss of soil organic matter. Sustaining and improving soil health can make the land more resilient to future challenges including weather conditions like extreme rainfall, temperature fluctuations and drought. These benefits have led to increased adoption of practices that improve soil health among farming and ranching communities, soil managers, scientists, agricultural Extension specialists and other groups that work with soil.
We support research that provides a better understanding of what soil health is, how it is measured and how to manage and optimize the sustainable delivery of the ecosystem services that soils provide. Soil health has been identified as one of AMF’s key strategic scientific priorities. By creating the Soil Health Challenge Area, we recognize that soil science research and technology transfer needs better coordination, evaluation and implementation to advance soil conservation and management throughout the country. Collectively, our soil health efforts are designed to increase public-and private-sector interest in and advance the scientific understanding of soil resources and to transfer this knowledge to land managers, farmers and ranchers to advance stewardship of these important resources.
Historically, the terms “soil health” and “soil quality” have identified physical, chemical and biological properties and processes that contribute to soil function. Soil health is the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals and humans. Soil quality is defined as the characteristics of soil properties including both dynamic and inherent.
While each of those components has a long history of research, the science of soil health requires combining these components to more efficiently increase productivity.
Stakeholders from academia and industry, as well as local, state and federal government personnel, land managers and farmers want more accurate, standardized and cost-effective in-field soil health measurements and improved methods for interpretation. Field-ready soil health assessment strategies remain in their infancy, with many needing further development and very few having been implemented. This limits the ability of agricultural decision-makers to formulate timely responses supporting healthy soil management practices. There is a strong need for assessment tools that support sustainable land management practices, as well as a need for more applied research, data acquisition, storage and interpretation. Additionally, soil health can be improved by better-defined management strategies that foster collaboration among stakeholders and garner broader support for sustainable land management practices.
To facilitate adoption of more responsive soil health practices, we continue to support bold regional and national efforts to quantify soil health metrics utilizing biological, physical, chemical and computation sciences. New and innovative simulation modeling, remote sensing and soil health monitoring techniques are also needed to improve our predictive understanding of concepts that enable us to become better stewards of our living, dynamic and fragile soils.
Soil health has significant potential to address challenges faced by farmers and ranchers as they combat the effects of erosion of topsoil and loss of soil organic matter. Sustaining and improving soil health can make the land more resilient to future challenges including weather conditions like extreme rainfall, temperature fluctuations and drought. These benefits have led to increased adoption of practices that improve soil health among farming and ranching communities, soil managers, scientists, agricultural Extension specialists and other groups that work with soil.
We support research that provides a better understanding of what soil health is, how it is measured and how to manage and optimize the sustainable delivery of the ecosystem services that soils provide. Soil health has been identified as one of AMF’s key strategic scientific priorities. By creating the Soil Health Challenge Area, we recognize that soil science research and technology transfer needs better coordination, evaluation and implementation to advance soil conservation and management throughout the country. Collectively, our soil health efforts are designed to increase public-and private-sector interest in and advance the scientific understanding of soil resources and to transfer this knowledge to land managers, farmers and ranchers to advance stewardship of these important resources.